I was in the area after dinner and finally decided to stop by Dudley Market--a spot I'd been wanting to visit for a while. Vibe: It was packed on a busy Friday night. The moody, dimly lit atmosphere paired with loud music created an energetic vibe, but the music was a little too loud for me. Sitting at a small table with my husband, it was hard for me to hear him at times. Service: The staff was friendly but a bit slow, which was understandable given how crowded it was. Food: We tried the fish sando and the citrus salad. The fish sando was like an elevated, far better version of a filet-o-fish--fluffy bun, spicy pickled jalapeños, a hint of yuzu, and perfectly cooked fish. The citrus salad though, YUM!! The combination of citrus, miso, peanuts, and fried garlic was mind-blowing. They also have an extensive wine list available for both retail and dining. While I wouldn't come here for a big meal, it's a great spot for a lively night out with a glass (or bottle) of wine and some small yummy nibbles.

Came here early on a Friday for dinner and had a relatively short wait. The indoor ambiance is very cozy; the outdoor setting is off of an alley, but is a block off the beach. I believe they're known for their wines; they are definitely "funky" newer-age wines that aren't exactly aligned with my palette, but seems to be the trend right now. Seafood options were truly and utterly fantastic. The scallop crudo on the shell with yuzu and jalapenos were easily the best scallops I've ever had: the quality of the scallops and the way it was prepared could, in no way, improve. Oysters followed suit in terms of excellence, japaneses sweet potato with curry was unique, the Kanpachi left a little to be desired. The burger looked incredible, will definitely give that a shot next time. Would come with a smaller group as it's not a big space, great for date night or a small get together.

Located on a quiet alley near the Venice Boardwalk, Dudley Market provides a unique atmosphere of can and charm faintly resembling European bistro with its outdoor tables facing the Pacific. An added bonus was watching one of its fish suppliers unload his catch of vermillion rockfish from near Santa Rosa island, fine specimens all. Service was prompt and helpful if not a bit loquacious. On to the food - the bluefin crudo was good, even though next time I would order the sashimi to fully savor the fish without the added flavors from the sauces. The charred cabbage was interesting incorporating some smoky tastes to the crispness of the leaves. After seeing hundreds of pounds of beautiful rockfish unloaded in front of us, we were disappointed that the "filet" was about 5 oz of fish that frankly was OK but not the sublime flavor and texture I would expect from prime fresh fish expertly prepared as we have experienced in Europe and in leading US restaurants. At $32, this was a big disappointment. As far as the beverages, the wines were well curated with a generous pour. There were no nonalcoholic drinks available. The most attractive feature by far was the approach. There is ample parking available near Main Street; take the walk streets a few blocks to the restaurant and pretend that you are in a charming European village. The area surrounding the restaurant is quiet at night but might get busy in the summer. The final advice is to avoid the crowds since seating is limited and the environment is best experienced when it is peaceful and serene.

Get there early - we were quoted 1.5 hour wait time and it took us over 2 hours to get seated. They let you enjoy wine while you wait - but can seem like a scam to get you to buy additional wine. Once seated, the experience is fabulous and the fish is so fresh. All of food was delicious but the long waits can be very difficult.

This place is a vibe, it's really cute inside and I love the outdoor section. It feels like you're in Europe. I love Dudley, and the food is amazing, but I feel like the portion sizes don't quite match the price--it's a bit steep for what's offered, even though everything is high quality. They also have a great wine selection, but it's on the pricey side too. The burger is my favorite in town, and the fish is always super fresh. I was disappointed to see they took the shrimp tacos off the menu since that was my go-to! Just a heads up, you'll need to park in the lot off Rose Ave."

Best cappuccino I've had in a long time! And in bright space filled with thoughtful details that make you want to stay awhile. The barista was so friendly and genuine, too. Great experience all around.

Busy but worth the wait! Put our name in about 4pm on a Saturday and waited about an hour. You can go to another spot and have a drink while you wait though. We let the waiter pick the wine for us and he did a great job. We loved everything we got from the menu but particularly loved the Miso Glased Squash. The oysters were fresh and delicious too. I'll definitely be back!